During a recent food styling class taught by Rebekah Peppler at Haven's Kitchen, one of our "lessons" was making and photographing cocktails. I thought it would be fun to share some behind the scenes images from the shoot with you. Scroll down for the recipe. Cheers!
Pour 2 oz Pimms into a shaker over ice
Add cucumber slices, lime slices, and mint leaves; muddle & shake
Strain into a glass with ice; top with high quality gingerale; Enjoy!